Due to high customer demand, we have decided to publish our former cash register software instruction manual online. This manual, specifically for our retailer customers will be available in HTML format here, to permit our users to access any information they may need regarding the operation of our software. To bookmark this page, please press Control-D.

Table Of Contents

Chapter 1 - Setting Up
Installation Notes and Procedures
Backing Up Your Data
Log-in Screen
File Menu
- Select Industry
- Select Database Location
- Compact and Repair Database
File Menu Part 2
- Check Database
- Clear Database
- Backup Database
- Add Station
Employee Maintenance
Change Passwords
Enable Multiuser Edition.
The Invoice Screen
Menu Bar
Options Menu
Setup Menu
- Cashier Cash Drawer Location
- Cost Markup Percentage
Customer Bonus
- Discount Levels
Display Setup
- General Invoice Notes
Setup Screen
Quick Books Setup
Set Tax Rate
Set Default Printer
Register

Chapter 2- Inventory Control
Bar Code Overview
Inventory Maintenance
Optional Information
Discount Levels
Rental Information
Printers
Control Buttons
Department Maintenance
Kit Maintenance
Group Maintenance
Express Input
Purchase Orders
Instant PO's
Customer Maintenance
Account Info
Ship To Info
The Invoice Screen
Look Up Customer
Item Search
Invoice Options
Totals
Current Customer
Invoice Grid
Cash
Discount
Non-Inventory Item
Reporting Screen
Sales by Vendor
Inventory Reports
Department Listing
Accounts Receivable Summary
Hours and Wages
ASCII Transfer
Quickbooks Sales Totals Pass
Using IC Verify
Restaurant Pro Express

This manual is no longer being updated..

Restaurant Software
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Point Of Sale System | Retail Software | POS Dealer | Restaurant POS